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Packaging Design and Management-1

Individual project-Introduction to Packaging

Sep 22-Nov 22

Project Brief

  • Combine packaging for a food product and a non-food product.
  • Choose a well-known existing brand and attune the design to its brand identity and graphic language.
  • At least three of the principal packaging material groups are substantially incorporated.

Ideation

ideation-1 ideation-2

Flexibles and Laminates

The cheese is vacuum packed with Polyamide film + LDPE film with thickness of 150 microns.


Size of the cheese wheel : 10cm(diameter) x 4 cm(depth)
Size of PA-6 film: 12cmx12cm


Rigid Plastics

For protecting the sharp edges of the slicer at the top and slicing area, PolyPropylene(PP) plastic is used for protection.

Paper and Board

Both top and the bottom layer is made with 345 gsm of 610 micrometre thickness.

The Inner FBB is enclosed by outer FBB which has 360gsm with thickness of 650 micrometres which is stiffer,good printing quality, etc.

Graphics

Offset Printing is used for printing the primary packaging boxes.

Secondary Packaging

The Secondary packaging box is used for holding 9 primary packages in a 3 x 3 matrix arrangement. It is made of corrugated cardboard of 3mm thickness. Diecut is done along the folding edges.

Thickness: 3mm
Type:Single wall board with B flute
Size: 37.5x23.5x22.5cms

Flexographic Printing is used for printing the secondary cardboard.

Tertiary Packaging

The standard European pallet is 120 x 80 cms. Based on the dimensions of secondary packaging and dimension of pallet,the number of boxes on each layer is determined.

Filling process

The filling process of entire process is as shown.

Cost

The overall cost of creating the packages from primary to tertiary is as shown.